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The Complete Book of Small-Batch Preserving By Ellie Topp

The Complete Book of Small-Batch Preserving

Over 300 Recipes to Use Year-Round

by Ellie Topp

Mem. Ed. $14.99

Pub. Ed. $19.95

You pay $0.25

The Complete Book of Small-Batch Preserving

The beauty of preserving in small batches is in the variety. Why limit yourself to a few flavors when you can enjoy so many different kinds of jams, jellys, curds, relishes, pickles, chutneys, sauces, specialty vinegars and even low-sugar spreads all year round? The 300-plus recipes in this revised and expanded edition of Ellie Topp and Margaret Howard's The Complete Book of Small-Batch Preserving are written with the beginner in mind and designed to get you in and out of the kitchen fast, so you can do other things, such as enjoy home preserved goodness every day. Recipes run the gamut from Old-Fashioned Tomato Marmalade, to Island Papaya Pineapple Conserve with Rum, to Candied Citrus Peel, to Peach Mint Salsa. Color photo inserts.

Softcover Book : 376 pages

Publisher: Firefly Books ( April 01, 2012 )

Item #: 13-542528

ISBN: 9781554072569

Product Dimensions: 6.75 x 9.75 inches

Product Weight: 22.0 ounces (View shipping rates and policies)

disappointed
December 28, 2012

Was not what I expected. First time I was really disappointed. Probably will only use a few of the recipes. Not worth the price or the shipping cost .

Reviewer: Connie

A great place to start
June 24, 2012

Every recipe I have made from this book has been wonderful. A great book to start canning with.

Reviewer: Jillian

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