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Chocolate Ganache Cake
PREP: 20 minutes BAKE: 20 minutes + cooling
Taste of Home Test Kitchen
Although this cake looks very elegant and like something you’d serve only for special occasions, it’s really not tricky to prepare. Everyone loves the rich chocolate ganache poured over the top.
2 ounces 53% cacao dark baking chocolate, coarsely chopped
2 tablespoons butter
3/4 cup boiling water
3/4 cup sugar
1/4 cup buttermilk
1 egg
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
GANACHE:
3 ounces 53% cacao dark baking chocolate, coarsely chopped
1/4 cup half-and-half cream
• Place chocolate and butter in a large bowl; add boiling water and stir until smooth. Stir in the sugar, buttermilk, egg and extracts. Combine the flour, baking soda and salt; beat into chocolate mixture just until blended.
• Transfer to a 9-in. round baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Place rack on a waxed paperlined baking sheet.
• For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool for 10 minutes or until slightly thickened.
• Slowly pour ganache over cake, allowing some ganache to drape over the sides. Refrigerate until serving. Cut into wedges.
YIELD: 12 servings.
NUTRITION FACTS: 1 slice equals 179 calories, 7 g fat (4 g
saturated fat), 26 mg cholesterol, 236 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
© Taste of Home; excerpted from Taste of Home Comfort Food Diet Cookbook: Quick & Easy Favorites.
Sirloin Roast with Gravy slimmed to just 185 calories per serving! Amazing! A Chocolate Ganache Cake with a mere 179 calories per slice! Yes, please! Third in the popular, bestselling series, Taste of Home Comfort Food Diet Cookbook: Quick & Easy Edition will help you to eat healthy without feeling like you're missing out on the good stuff. Trim calories without sacrificing flavor with 380 all-new recipes collected from home cooks across America. You'll get enough low-calorie breakfast, lunch, dinner and snack options for every day for a month, plus expert advice from TOH's registered dieticians on exercise, dining out and portion size, as well as bonus sections for slow cooker and 30-minute prep entrees. Color photos.
Softcover : 320 pages
Publisher: Reader's Digest ( December 22, 2011 )
Item #: 13-501342
ISBN: 9780898219104
Product Dimensions: 8.062 x 9.687 inches
Product Weight: 33.0 ounces (View shipping rates and policies)

Again, I can't say enough about the Taste of Home series of books! When I want some good old fashioned COMFORT FOOD I need not feel guilty!
Reviewer: Jackie B
I have the 2 other books from this series and I just love them. Recipes easy to make and also for people who are on diet points, you have all the nutrition facts. Recipes are good and you don't feel guilty after your meal.
Reviewer: Gi
I just had a close call with cancer and decided that we, as a family, need to develop a healthier lifestyle starting with what we eat! Taste of Home has never disappointed as far as great tasting recipes so I am anxious to give this book a try.
Reviewer: kat
We are trying to eat a little lighter and this cookbook helps with that. If you are counting points plus, it's easy to figure the points with the nutrition information given. It was good enough that I bought one for my daughter too.
Reviewer: Karen
We are trying to eat a little lighter and this cookbook helps with that. If you are counting points plus, it's easy to figure the points with the nutrition information given. It was good enough that I bought one for my daughter too.
Reviewer: Karen
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