Home Canning and Preserving
Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
by Janet Cooper
Mem. Ed. $14.99
Pub. Ed. $19.95
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Home Canning and Preserving
Seventy-five-year-old Janet Cooper has been canning since she was a little girl and her lifetime of wisdom definitely shines through in her beginner's guide to home canning and preserving. Here she shares a fantastic variety of jams, jellies, pickles, chutneys, relishes and more that go way beyond fruit, with 100-plus recipes from Apple Marmalade, Banana Butter and Cranberry Jelly to Horseradish Mustard, Barbecue Sauce, Corned Beef Brisket, Broccoli Slaw Relish, Minted Onion Rings and Dilled Shrimp. If you love putting food by, if you love making edible gifts, you'll find plenty to choose from here, including enough canned goods to spice up every meal, plus a nice selection of seasoned vinegars, teas and spice blends. Color photos.
Hardcover, Spiral : 208 pages
Publisher: Skyhorse Publishing ( November 01, 2011 )
Item #: 13-507639
ISBN: 9781616083557
Product Dimensions: 6.5 x 9.25 inches
Product Weight: 31.0 ounces (View shipping rates and policies)
May 01, 2012
I flipped through this book as soon as I got it. I'm not much on canning although my mother and husband are into canning things. I was pleasantly surprised with all sorts of recipes in there. I have not tried any recipes yet but am looking forward to when veggies and fruits are ripe so I can take the recipes for a test drive!
Reviewer: Sara L
More Than Just Jellies
April 10, 2012
When I bought this book, I thought it would be lots of jams, jellies, and pickles but there are recipes for barbecue sauces, ketchup, etc. Haven't tried any of the recipes yet but they look interesting.
Reviewer: Jane J
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