1. In a mixing bowl, combine ketchup, Worcestershire sauce, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
2. Lay chicken pieces in one layer in well-greased baking dish.
3. Pour sauce over top.
4. Bake at 350° for 40 minutes.
5. Turn pieces over. Bake 35 more minutes.
Tip: You can use chicken legs or chicken breasts, too. Check the legs after they’ve baked for a total of 50 minutes to be sure they’re not drying out. Check breasts after they’ve baked for a total of 30 minutes to be sure they’re not becoming dry.
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