Fix-It and Enjoy-It Potluck Heaven
Oven Barbecued Chicken
Carol Eberly
Harrisonburg, VA
Makes 8-12 servings
Prep. Time: 10 minutes
Baking Time: 1 ¼ hours
3 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. soy sauce
3 Tbsp. brown sugar
1 tsp. spicy brown mustard
1 tsp. salt
1 tsp. pepper
8-12 boneless, skinless chicken thighs
1. In a mixing bowl, combine ketchup, Worcestershire sauce, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
2. Lay chicken pieces in one layer in well-greased baking dish.
3. Pour sauce over top.
4. Bake at 350° for 40 minutes.
5. Turn pieces over. Bake 35 more minutes.
Tip:
You can use chicken legs or chicken breasts, too. Check the legs after they’ve baked for a total of 50 minutes to be sure they’re not drying
out. Check breasts after they’ve baked for a total of 30 minutes to be sure they’re not becoming dry.
Reprinted from Fix-It and Enjoy-It Potluck Heaven. © by Good Books (www.GoodBooks.com). Used by permission. All rights reserved.
